FGR toasting Wembley success

By MATT BADCOCK

IF you happened to be outside Wembley at 6.30am on Sunday morning, you may have bumped into Forest Green Rovers manager Mark Cooper.
The boss was on the hunt for a coffee while on a morning stroll from the team’s Hilton Hotel, which sits in the shadow of the arch.
Almost 12 hours later a bottle of beer was put in front of him as he talked the assembled press in the bowels of the famous stadium through his immediate emotions of leading Rovers into the Football League for the first time in their 128-year history.
How, he wondered, would...